![]() ![]() Place cherry plums in a pan and simmer for 20mins in 75mls of the vinegar then leave overnight to cool. First tastings were definitely favourable and I am very much looking forward to tasting proper, once the period of maturation is over.ģ00g dried apricots, chopped into small pieces Seeing as I was at it, I decided to play around and make a spicy version too as I have a friend, for whom I am doing a birthday hamper, who is a chilli nut. Consequently I had to do a bit of experimenting. Having picked the seven kilos while narrowboating to Droitwich, on top of the previous 5 kilos I picked two days before, I was desperate for suitable recipes.įiona’s recipe looked wonderful but, being boat bound, I inevitably did not have all the ingredients. I have adapted this recipe from one I found on The Cottage Smallholder’s fabulous blog. Or simply substitute ordinary wild plums. However, perhaps you will be lucky and find a retarded tree. Those I found were at the peak of ripeness at the beginning of the month and I suspect their season is short. Belated as I have a horrible feeling that the cherry plums will be past their best by now. While we skip forth, I am going to leave you with this very belated post. You know you have been married for twenty-three years when that quite genuinely means finding vast quantities of bilberries. Today the Captain and I are skipping off to celebrate our wedding anniversary by attempting to find our thrill on Bilberry Hill. ![]()
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